(note: this recipe was originally in the Vegan Kake Loka. from now on i will list special kakes each as a separate new post and the original Kake Loka - Planet Kake will remain as it is too)
Invite all the nuts in the neighborhood for this Yule Kake choc full of every nut in the house.
Vegan Yule Kake
17- 20 finely chopped dates
1- 1/2 cups water
1/2 cups sesame, groundnut or veg oil
2 - 1/2 cups unbleached flour
2 tsp baking powder
1/4 cup each ground hazelnuts, ground brazilnuts, desicated coconut, hemp seeds, slivered almonds and chopped walnuts
heat the dates in the water and then mix the oil and liquid with the dry ingredients. adding nuts last, stir it up til smooth.
bake in an oiled and floured pan at 350F til it pulls from the sides of the pan slightly.
when cooled serve as shown all topped off with that gorgeous cashew kremey frosting recipe.
Raw Vegan Cashew Kreyme
Take one heaping cup of raw unsalted cashews and soak covered in cold water for min 4 hours but ok to leave it even overnight.
When you are ready, toss it all with one cup icy cold water into the blender. Whiz it up. In about a minute you will have the most sumptuous base for a number of uses. In this case I added desiccated coconut and a drop of aguave whizzed again and voila, frosting!
you can make the chocolate drizzle with some aguave nectar and cocoa or carob powder mixed up.
Sprinkle of raw cacao nibs completes the show on one of the basic vegan chocolate kake with nuts variation.
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