ingredients:
1 cup water
1 lemon juiced and grate the rind
1 small pear grated
12 - 15 medjool dates chopped fine
1/2 cups sesame, groundnut or veg oil
2 - 1/2 cups flour (for this i used
1 cup spelt, 1 cup unbleached white, 1/2 cup wholewheat)
2 1/2 tsp baking powder
1/4 cup poppyseeds
first prepare the fruit by heating in the water til soft -
add the heated fruit liquids incl the oil to the dry ingredients and
stir it up til smooth.
bake in a heart-shaped molded pan for 10- 15 min til done.
cool and turn onto a plate where you may want to drizzle it with cocoa or carob glaze
to make the glaze:
mix in a tiny bowl, 3 tablespoons each of cocoa OR carob powder and aguave nectar, and a few drops of water at at time til the smooth glossy shine is there and it flows.
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